• Roasted on Tuesdays and Thursdays

  • Posted the same day

  • Free UK postage over £25

  • Roastery open Saturdays 9am – 2pm

  • Wholesale for cafés within 30 miles

  • Roasted on Tuesdays and Thursdays

  • Posted the same day

  • Free UK postage over £25

  • Roastery open Saturdays 9am – 2pm

  • Wholesale for cafés within 30 miles

← All our coffees

A white stand-up coffee bag beside a pile of beans

Roasted

This week

Single origin

Copán, Honduras

Santa Rosa

Plum, toffee and cocoa nib.

Doña Marta dries her coffee with some of the sticky fruit left on, which gives it a jammy sweetness. It makes a very good espresso on its own and an even better flat white.

Roast

Roast

Medium

Origin

Origin

Copán, Honduras

Producer

Producer

Finca Santa Rosa, Doña Marta Paz

Process

Process

Honey

Altitude

Altitude

1,450 – 1,600m

Varieties

Varieties

Parainema, Catuaí

Best for

Best for

Espresso and cafetière

250g

About 16 cups

£9.50

Buy 250g

1kg

About 65 cups

£32.00

Buy 1kg

Whole bean or ground to order. Roasted on Tuesdays and Thursdays, posted the same day, free over £25.

How we brew it

Espresso: 18g in, 40g out in 28 to 32 seconds. Stovetop: fill the basket level, don't tamp, and take it off the heat as soon as it starts to sputter.

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